Digestion Enhancement Enzymes

Enzymes are crucially involved in nearly all body processes, including the breakdown of food so that it is utilizable. All food cooked over approximately 118 degrees is devoid of enzymes. Cooking, canning, and other processes destroy vital enzymes. So if you eat cooked food, it is essential to replace the enzymes that have been destroyed.

The lack of enzymes causes your food to be only partially digested. This means nutrients are less available, and the undigested food is actually quite harmful to your body.

Digestion Enhancement Enzymes significantly increase the absorption, assimilation, and utilization of food and other supplements taken with it! It also minimizes toxic, totally undigested or only partially digested food particles. Some of these toxic particles otherwise enter the bloodstream and cause problems (such as allergies), while others are fermented or putrefied by bacteria, producing gas.

Digestion Enhancement Enzymes significantly increase the:

Absorption, Assimilation, Utilization, Bioavailability of Foods,
Supplements and Herbs

Suggested Usage:

1-5 per meal depending on amount of cooked food and difficulty of digestion. Animal flesh, dairy, eggs and unsoaked nuts and seeds require 5.
Tofu, grains, potatoes require 2-3.
Cooked veggies require 1-2.

These statements have not been evaluated by the food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The more cooked food (or unsoaked nuts/seeds) you eat, the more Digestion Enhancement Enzymes™ you need to take to replace the enzymes lost in cooking.

Ingredients:

(High Potency) Each 2 Vcaps® provide:
Protease - 25,000 HUT Acid Specific Protease - 200 SAP
Lipase - 400 LU Amylase - 5,000 DU
Cellulase - 1000 CMC Lactase - 400 LAC
Bromelain (from pineapple) - 10,000 FCC Papain (from papaya) - 12,000 PU